Tag Archives: smoking meat

“How to Blow Smoke”: The Art of Smoking Meats…

Posted on May 19, 2014 by surrealist11

This guide or cheat sheet is a combination of many hours of hard work smoking various meats, researching and reading “how-to-smoke” via websites, TV programs and the trial and error method. Good luck — “Blowing Smoke”.

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Smoking: Flanken Beef Ribs…

Posted on August 11, 2011 by surrealist11

I started my prep about 8:45am.  I learned a few more valuable lessons on this latest smoke-fest.  Our meats of choice were flanken beef ribs (think Korean ribs) and beef back ribs.

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