Tag Archives: grilling

“How to Blow Smoke”: The Art of Smoking Meats…

Posted on May 19, 2014 by surrealist11

This guide or cheat sheet is a combination of many hours of hard work smoking various meats, researching and reading “how-to-smoke” via websites, TV programs and the trial and error method. Good luck — “Blowing Smoke”.

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Grilling: Prime Rib-eye…

Posted on September 23, 2011 by surrealist11

This meal was consumed at our place.  The meat was purchased at The Meat House in Mission Viejo.  Quality!  We seasoned them per celebrity chef Bobby Flay recipes including olive oil, chopped garlic and herbs.

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Smoking: Beef back ribs…

Posted on May 1, 2011 by surrealist11

For my next foray into smoking I chose to “try” beef back ribs.  You will typically find that you are unable to find these fresh and will have to settle for frozen.  I would suggest heading to a neighborhood butcher … Continue reading →

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