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Tag Archives: egg tart
Taiwan: engage your ABS (Always Be Snacking)
When in Taiwan, get ready to frequently apply your ABS, and not the one you are likely already familiar with. Over the years I have learned that in Taiwan the culture appears to indirectly revolve around a similar acronym that … Continue reading
Posted in Food Reviews, Travel
Tagged coffee planet, dadaocheng, egg tart, honey sicilian iced coffee, I Jy sheng, i love woosa, japanese souffle, kafka coffee house, pork jerky, sham mai taro cake, Sicilian iced lemon coffee, sicilian lemon iced coffee, simple kafka, simple kafka coffee house, snow king, spanish cake, taipei, taiwan, taiwan hot pot, taiwanese hot pot, taro mochi cakes, xing fu tang, yangtze river duck restaurant
2 Comments
David J. Evangelisti, II 