About surrealist11
Writer. Born David J. Evangelisti in Colorado. David has lived in New Mexico, Colorado, Ohio and California.
Enamored with movies from an early age, he enrolled in San Jose State University’s Journalism program. While studying journalism, public relations and filmmaking, he wrote and directed two films: “A Day in the Life of a San Jose Cockroach” and “Theft of a Shopping Cart” (in the vein of Vittoria De Sica’s “Bicycle Thief”).
David earned his Bachelor of Arts degree in Journalism, concentration in Film, from San Jose State University. He began working in the areas of sales and marketing as a writer. In addition, he has written travel articles, travel memoirs, advertising copy, comedy bits, feature film scripts, personal essays and short stories.
To date, he has written three unproduced feature film scripts: “Treading Water”, “The Other Cinema” and “A Sympathetic Lie”. From 2003-2004 he was an official taster for the Royal Academy of Wine Tasters. The Royal Academy attempted to create an unbiased wine rating system available to every winery, vineyard or wine distributor across the United States and around the world.
This blog is a compilation of the following: a slang dictionary; personal essays; comedic rants; travel memoirs; literary journalism; feature articles; recipes; restaurant reviews; wine reviews; slice-of-life vignettes.
Well, the Elf sure is “fired up” to attend “Golf Fest 2015” at the Gary Player course (westinmissionhills.com/Gary-Player-Course) in Rancho Mirage, CA. This is our first golf trade show or festival so hopefully it will be good fun. … Continue reading →
It’s Bella’s birthday and we are off to Carlsbad, CA again for golf, chow and relaxation and we’ll be checking out a different golf course and resort. We’re stopping off at a local breakfast hot spot called Beach Plum Kitchen … Continue reading →
Posted in Food Reviews, Travel
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Tagged argyle, argyle steakhouse, beach plum, beach plum kitchen, champions course la costa, champions golf course, diversions sports lounge, la costa champions course, omni resorts la costa, phils barbecue, phils bbq, popover bread
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Pardon my expression utilized in the title (see urbandictionary.com for the definition if you’re over 50 years old) as I bring back some slang from my youth. I first became aware of siphon brewed coffee at Aoyama Cafe in Walnut, … Continue reading →
There are times in this life when the food gods work in unison to offer up a delicacy which is nothing shy of paradise in the mouth. Dining at Eight Korean BBQ (eightkoreanbbq.com) surely delivers in this regard. The 8 … Continue reading →
The game in question transpired just before the Los Angeles/Anaheim Angel’s baseball team “jumped the shark” (due to various reasons) sending their season into the carper faster than a Winnebago down Lombard Street in San Francisco. This game features our … Continue reading →