Author Archives: surrealist11

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About surrealist11

Writer. Born David J. Evangelisti in Colorado. David has lived in New Mexico, Colorado, Ohio and California. Enamored with movies from an early age, he enrolled in San Jose State University’s Journalism program. While studying journalism, public relations and filmmaking, he wrote and directed two films: “A Day in the Life of a San Jose Cockroach” and “Theft of a Shopping Cart” (in the vein of Vittoria De Sica’s “Bicycle Thief”). David earned his Bachelor of Arts degree in Journalism, concentration in Film, from San Jose State University. He began working in the areas of sales and marketing as a writer. In addition, he has written travel articles, travel memoirs, advertising copy, comedy bits, feature film scripts, personal essays and short stories. To date, he has written three unproduced feature film scripts: “Treading Water”, “The Other Cinema” and “A Sympathetic Lie”. From 2003-2004 he was an official taster for the Royal Academy of Wine Tasters. The Royal Academy attempted to create an unbiased wine rating system available to every winery, vineyard or wine distributor across the United States and around the world. This blog is a compilation of the following: a slang dictionary; personal essays; comedic rants; travel memoirs; literary journalism; feature articles; recipes; restaurant reviews; wine reviews; slice-of-life vignettes.

“Impatient Pukes”: Essay About the Technology Age…

  “When the history of our time will be written from a long-term perspective, it is likely that the most important event historians will see is not technology, not the Internet, not e-commerce. It is an unprecedented change in the … Continue reading

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Bistro Anju: Food review…

When we walked in the front door, I immediately noticed a lot of diners are “our peeps” (i.e. Asians).  That is typically a good sign as most Asian cultures are “food cultures” and as a result they know where to … Continue reading

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CA’ Nuong Nhu Y’: Food Review…

The interior of this Vietnamese restaurant appears to be designed as a faux Vietnam.  We’ve heard good things about this place from a friend with “Foo-dar”.  We order the following items: a small oven baked catfish, steamed fish spring rolls, … Continue reading

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Suzumaru: Food Review…

Suzumaru is our favorite Japanese restaurant in Orange County – Period.  We order the following: sautéed spinach in garlic, a tonkatsu (pork cutlet) dinner, scallop sushi, grilled mackerel and a nabeyaki udon pot, coffee jello and Japanese pudding.

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Break of Dawn: Food Review…

The feeling inside is that of a Taiwanese summer – hot and greasy.  Oddly it is an overcast day and cool outside with a nice breeze.  Adding to this oddity is that their front doors are WIDE open.  I can … Continue reading

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