Daily Archives: May 19, 2014
“How to Blow Smoke”: The Art of Smoking Meats…
This guide or cheat sheet is a combination of many hours of hard work smoking various meats, researching and reading “how-to-smoke” via websites, TV programs and the trial and error method. Good luck — “Blowing Smoke”.
Posted in Food Reviews
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Tagged barbecue, bbq, beef ribs, grilling, pork ribs, ribs, smoked salmon, smoking, smoking meat, smoking ribs, spare ribs, st. louis ribs
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David J. Evangelisti, II 