Monthly Archives: March 2011
David’s Foray Into “Smoking”…
Greetings All, Here are some pictures of some baby back ribs I cooked in my new smoker. I used an under $100 upright capsule style Brinkmann smoker. I am a complete amateur so I visited various sites (doubledanger.com, fabulousfoods.com, smoker-cooking.com, … Continue reading
“Impatient Pukes”: Essay About the Technology Age…
“When the history of our time will be written from a long-term perspective, it is likely that the most important event historians will see is not technology, not the Internet, not e-commerce. It is an unprecedented change in the … Continue reading
Bistro Anju: Food review…
When we walked in the front door, I immediately noticed a lot of diners are “our peeps” (i.e. Asians). That is typically a good sign as most Asian cultures are “food cultures” and as a result they know where to … Continue reading
CA’ Nuong Nhu Y’: Food Review…
The interior of this Vietnamese restaurant appears to be designed as a faux Vietnam. We’ve heard good things about this place from a friend with “Foo-dar”. We order the following items: a small oven baked catfish, steamed fish spring rolls, … Continue reading
Suzumaru: Food Review…
Suzumaru is our favorite Japanese restaurant in Orange County – Period. We order the following: sautéed spinach in garlic, a tonkatsu (pork cutlet) dinner, scallop sushi, grilled mackerel and a nabeyaki udon pot, coffee jello and Japanese pudding.
David J. Evangelisti, II 